Ciao! An amazing tasting of reds, whites, and sparkling Proseccos and Moscatos from Piedmonte (home of big beefy Barolos, Barberas, and Barbarescos), Alba, Asti, Veneto, Alto Adige, Collio, Friuli, Lombardy, and more! Big reds (Valpolicella or Amarone, anyone?), zippy whites (Pinot Grigio or Soave, anyone?), and tickly sparklers are poured alongside hearty northern Italian tapas, meats, olives, & cheeses!