![]() FEBRUARY 12th: Australia and New Zealand |
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An amazing opportunity to taste zingy whites and jazzy reds from Australia, such as Riesling and SHIRAZ, plus the spectrum of exotic “kiwi and cat’s pee” Sauvignon Blancs and more from New Zealand! Munch on BBQ “barby” tapas bites and tropical kiwi-mango fruit salad while savoring each sip! |